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Split Menu

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Starters

  • Mississippi Mud Pie

    6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Warm Goats Cheese Salad

    7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Mains

  • Roast of the Evening

    16.95
    Served with mashed potatoes and a selection of vegetables

Drinks

  • L’Excellence De Bonassia

    6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle10.34|
    4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Dessert

  • 60. Bánh bao đậu xanh VEGAN

    4,20
    Vietnamesische gedämpfte Brötchen gefüllt mit Lotuspaste.

    Vietnamese steamed bun filled with lotus paste.

    (1 Portion = 2 Stück)

    (1 portion = 2 pieces)

  • 61.Bánh rán VEGAN

    4,20
    Sesambällchen gefüllt mit grüner Bohnepaste.

    Sesame balls filled with green bean paste.

    (1 Portion = 3 Stück)

    (1 portion = 3 pieces)

  • 62. Bánh trôi VEGAN

    4,20
    Hausgemachter Klebreisbällchen gefüllt mit Lotuspaste in Palmzucker und Ingwer und Sesam.

    Homemade sticky rice balls filled with lotus paste in palm sugar and ginger and sesame.

    (1 Portion = 3 Stück)

    (1 portion = 3 pieces)

  • 63. Khoai lang kén VEGETARISCH

    4,20
    Knusprig gebackene Süßkartoffeln gemischt mit Kondensmilch, Kokosnussmilch und Puderzucker.

    Crispy baked sweet potatoes mixed with condensed milk, coconut milk and powdered sugar.

  • 64. Kem Matcha VEGETARISCH

    4,20
    2 Kugeln Matcha Eiscreme serviert mit Sahne und Walnüssen.

    2 Scoops of Matcha Icecream served with whipped cream and walnuts.